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The Chefs

Today we are pastry chefs

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At PongoTodo, 
in this day and time, we like to think of ourselves as chefs—not just creators, but nurturers. Just as chefs inspire and care for people through their dishes, we want to inspire and nurture through design. Our goal is for people to *feel* something with our work, to enjoy our creations as much as we love making them.

Like a chef who perfects a dish before presenting it to a customer, we put the same care and attention into every product we make. When we know it’s just right, we share it with the world, hoping that it will be valued and enjoyed.

Our paths intersect with the world of culinary art through our first collection—the Petit Four collection. These lamps and products are inspired by petits fours, those delicate little cakes that embody creativity, precision, and joy. This connection to baking and cooking reflects our philosophy: crafting small delights that bring happiness, warmth, and care to everyday life.

In our team, design meets the heart of culinary artistry, creating beautiful, meaningful products made to be cherished, just like a perfectly made dish.

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